Lemon Dill Salmon
Courtesy of Uncle Ben's® 4 Servings • 5 Min. Prep Time • 20 Min Cook Time| Ingredients |
|---|
| 1 pkg. UNCLE BEN'S® Brown & Wild Rice Mushroom Recipe |
| 2 Tbsp. unsalted butter melted |
| 1/2 tsp. dried dill or 1 Tbsp. fresh |
| 1/4 tsp. onion powder |
| 1 Tbsp. fresh lemon juice |
| 1/8 tsp. pepper |
| 4 salmon fillets |
| 2 c. green beans |
Directions:
1. Prepare rice according to pkg. directions.
2. While grill is heating, combine next 5 ingredients in a bowl and set aside.
3. Arrange salmon in a tray made of heavy-duty foil with 1-in. sides. Spread butter mixture over fillets. Place on medium hot grill and cover lightly with foil and grill about 13-15 min.
4. Steam green beans while salmon is on grill. Garnish with lemon slice and fresh dill.
