Lemon Dill Salmon
Courtesy of Uncle Ben'sŪ
Servings: 4
Prep Time: 5 Min.
Cook Time: 20 Min
Prep Time: 5 Min.
Cook Time: 20 Min
What you need:
* 1 pkg. UNCLE BEN'SŪ Brown & Wild Rice Mushroom Recipe
* 2 Tbsp. unsalted butter melted
* 1/2 tsp. dried dill or 1 Tbsp. fresh
* 1/4 tsp. onion powder
* 1 Tbsp. fresh lemon juice
* 1/8 tsp. pepper
* 4 salmon fillets
* 2 c. green beans
* 2 Tbsp. unsalted butter melted
* 1/2 tsp. dried dill or 1 Tbsp. fresh
* 1/4 tsp. onion powder
* 1 Tbsp. fresh lemon juice
* 1/8 tsp. pepper
* 4 salmon fillets
* 2 c. green beans
What to do:
1. Prepare rice according to pkg. directions.
2. While grill is heating, combine next 5 ingredients in a bowl and set aside.
3. Arrange salmon in a tray made of heavy-duty foil with 1-in. sides. Spread butter mixture over fillets. Place on medium hot grill and cover lightly with foil and grill about 13-15 min.
4. Steam green beans while salmon is on grill. Garnish with lemon slice and fresh dill.
2. While grill is heating, combine next 5 ingredients in a bowl and set aside.
3. Arrange salmon in a tray made of heavy-duty foil with 1-in. sides. Spread butter mixture over fillets. Place on medium hot grill and cover lightly with foil and grill about 13-15 min.
4. Steam green beans while salmon is on grill. Garnish with lemon slice and fresh dill.