Upside-Down Banana Bread
Courtesy of Mr. Food Test Kitchen 6 Servings • 55 Min. Cook Time
| Ingredients |
|---|
| 1/3 c. light brown sugar |
| 3 Tbsp. butter, melted |
| 7 ripe bananas, divided |
| 3 eggs |
| 1/4 c. vegetable oil |
| 1/4 c. water |
| 1 tsp. vanilla extract |
| 1 c. granulated sugar |
| 1 3/4 c. all-purpose flour |
| 1 tsp. baking powder |
| 1/2 tsp. salt |
Directions:
1. Preheat oven to 350°F. Coat an 8-inch square baking dish with cooking spray.
2. Sprinkle brown sugar evenly in baking dish and drizzle with butter. Slice 3 bananas in half lengthwise, then cut each of them in half. Layer banana slices cut-side up in baking dish over brown sugar; set aside.
3. In a large bowl, mash remaining 4 bananas. Add eggs, oil, water, vanilla, and sugar; beat with an electric mixer until creamy. Add flour, baking powder, and salt; mix well. Spread batter evenly over bananas.
4. Bake 55 to 60 minutes, or until toothpick inserted in center comes out clean. Let sit 5 minutes, then invert onto platter. Serve warm.
Recipe and Image from the Mr. Food Test Kitchen
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