Beef Taco Bake
Courtesy of Campbell's® Kitchen 4 Servings • 10 Min. Prep Time • 30 Min. Cook Time| Ingredients |
|---|
| 1 lb. ground beef |
| 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup |
| 1 c. Pace® Picante Sauce |
| 1/2 c. milk |
| 6 flour tortillas (8-in.) or 8 corn tortillas (6-in.), cut into 1-in. pieces |
| 1 c. shredded Cheddar cheese (about 4 oz.) |
Directions:
1. Cook the beef in a 10-in. skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup, Pace® Picante sauce, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-qt. shallow baking dish. Cover the baking dish.
3. Bake at 400°F for 30 min. or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
Nutrition:
Calories: 624; Total Fat: 27g; Saturated Fat: 12g; Cholesterol: 99mg; Total Carbs: 56g; Fiber: 3g; Protein: 36g; Sodium: 1478mg;