Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 3 Hr.
* 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
* 1/3 c. sugar
* 2 c. thawed COOL WHIP Whipped Topping
* 1 ready-to-use graham cracker crumb crust (6 oz.)
* 2 c. fresh strawberries, halved
* 1/3 c. blueberries
1. BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.
2. SPOON into crust.
3. REFRIGERATE 3 hours or until set. Arrange berries on cheesecake to resemble flag.